Rub - Nomu Lamb

Season It Right. Every Time.

Great outdoor cooking starts with great seasoning. The Nomu Lamb Rub is a delicate but unmistakable blend of rosemary, mustard, and garlic — crafted specifically to enhance the natural flavour of lamb. Whether you're grilling chops over open flames, slow-cooking a stew, or roasting a whole leg, this rub does the heavy lifting.

Why You'll Love It

• Crafted for lamb: Rosemary, mustard, and garlic — a classic combination that enhances lamb's natural richness without overpowering it.
• Built for outdoor cooking: Designed to perform over open flames, on the grill, in the pan, or slow-cooked in a pot — wherever you're cooking.
• Incredibly versatile: Works as a dry rub for chops, a marinade for roasts, or a seasoning for slow-cooked stews — one tin, multiple techniques.
• Marinate or cook immediately: Apply and cook straight away, or leave to marinate for deeper, more complex flavour.
• Halaal certified: Suitable for all dietary requirements.
• Long shelf life: 2-year shelf life — stock up and keep it in the kit bag for every trip.
• Available in multiple sizes: From a single 55g tin to an 8-unit pack — perfect for regular cooks or stocking up for the season.

Perfect For

• Campfire lamb chops and outdoor BBQs
• Garden grilling and Sunday roasts
• Slow-cooked lamb stews and casseroles
• Festival and camping cook-ups
• Gifting — a brilliant addition to any outdoor cook's kit

How to Use

• Sprinkle and rub generously onto lamb or your chosen ingredient
• Drizzle with olive oil or melted butter and toss to coat
• Cook immediately or leave to marinate
• Season to taste before serving

Specifications

• Key flavours: Rosemary, mustard, garlic
• Available sizes: 1 unit (55g tin), 2 units, 4 units, 8 units
• Shelf life: 2 years
• Storage: Cool, dry place
• Certification: Halaal

In the Box

• Nomu Lamb Rub (selected quantity)