Great Lakes Fish Fry & BBQ Rub | Artisan Seafood & Grill Seasoning

The great outdoors, on your plate.

Great Lakes Fish Fry & BBQ Rub brings the authentic flavours of lakeside cookouts and campfire grilling straight to your kitchen. Crafted in small batches in the USA with only all-natural ingredients, this artisan seasoning is built for grilled and fried fish, BBQ sides, roasted proteins, and vegetables — but works just as well on french fries, twice-baked potatoes, and popcorn on movie night. Free from MSG, artificial ingredients, and fillers of any kind.

Why You'll Love It

• Built for seafood — exceptional on grilled, fried, roasted, or smoked fish
• Versatile BBQ rub — works on proteins, veg, starches, and sides
• Tart cherry & cherry extract — a distinctive flavour note that sets this rub apart
• Small batch, hand packed — crafted in California from local and imported ingredients
• Free from MSG, anti-caking agents, fillers, nuts, soy, gluten, dairy, and wheat
• Not irradiated or treated with EtO gas
• 6 oz (170g) net weight

Ingredients

Garlic, Sea Salt, Paprika, Onion, Black Pepper, Cane Sugar, Red Pepper Flakes, Red Cayenne, Tart Cherry, Cherry Extract, Bay Leaves, Celery Seed, Mustard Powder, White Pepper, Sage, Nutmeg, Thyme, Allspice, Ginger, Cardamom, Cinnamon.

Pro Tips

Season seafood before grilling, roasting, or smoking. Use as a marinade on your favourite proteins for up to 24 hours before cooking. Mix with sour cream, Greek yogurt, crème fraîche, unsalted butter, or extra virgin olive oil for a bold dipping sauce or baste.