Extra Spicy Bayou Boil BBQ Seasoning | Cajun-Style Artisan Grill Rub

Legendary Louisiana fire, in every shake.

Extra Spicy Bayou Boil BBQ Seasoning brings the authentic heat and soul of the bayou to your grill, kitchen, and table. Loaded with six different types of pepper and brimming with garlic-forward flavour, this artisan spice blend is crafted in small batches from only the finest sustainably sourced, all-natural ingredients. From seafood boils and smoked meats to gumbo, étouffée, and roasted veg — this is the one you'll reach for time and time again.

Why You'll Love It

• Six types of pepper — bold, layered heat with serious Cajun depth
• Garlic-forward flavour — rich and aromatic base that elevates everything
• Incredibly versatile — seafood, meats, soups, stews, roasted veg, and more
• Small batch, hand packed — crafted in California from local and imported ingredients
• Free from MSG, anti-caking agents, fillers, nuts, soy, gluten, dairy, and wheat
• Not irradiated or treated with EtO gas
• 7.7 oz (218g) net weight

Ingredients

Oregano, Paprika, Granulated Garlic, Minced Onion, Coarse Sea Salt, Cane Sugar, Thyme, Black Pepper, Bay Leaves, Ground Celery Seed, Red Cayenne, Chili Pepper, Chipotle Pepper, Red Pepper.

Pro Tips

Use as a dry rub on seafood, pork shoulder, or andouille sausage before grilling or smoking. Perfect for gumbo, étouffée, and Cajun soups and stews. Mix with extra virgin olive oil, sour cream, Greek yogurt, or unsalted butter for a bold dipping sauce or marinade.